The time has come to move on. Hope can only fuel you for so long and so far before you accept the raw and naked truth – the mushrooms were not to be this summer. I actually love the time before the mushrooms are expected and the time after I decide to no longer look for them. It’s nice to be free of this sickness that is likely the fungal mushroom spores that have taken control of my cerebral functions to constantly look for mushrooms. I joke it’s like a precursor to the zombie apocalypse… If there’s an outbreak in the mountains of Colorado, I very well may be patient zero.
Classes have begun and the yellow school buses go about their routines at specific times each morning and afternoon. The CU Boulder campus is to be avoided at all costs during class changes, as are the Target and Trader Joe’s stores during move-in weekend. We have enjoyed a couple of smoke-free days and the arrival of some unsettled weather that has delivered cherished rains to the mountains. When you wake up to those crystal clear blue Colorado skies and can see the local peaks in sharp focus, you remember why you live here in Vacationland.
yuki is now 80% of neva’s weight and size
my last huckleberry session for the season
autumn is tapping on our shoulder
rainbows mean rain – sweet sweet rain
loving the cooldown
miss yuki sits atop kaweah rock (kaweah’s favorite rock)
On the days when it’s too smokey to safely exercise outside, I keep busy indoors with work and projects and the squirreling away of precious summer bounties. I’ve roasted and froze my fill of green chiles, made plenty of peachy desserts and pastries for my parents and friends, sorted and froze my huge haul of excellent huckleberries, made fig jams and strawberry jams for Jeremy to enjoy in the cold winter months. It is time to get the late summer tomatoes for canning and then it will be cool enough to take my sourdough starter out of the refrigerator to bake some bread.
Two years ago I was overly ambitious about canning tomatoes and after processing over 100 pounds, I could not bring myself to finish the last 8 pounds. It was around that time I remembered a recipe I had bookmarked for roasted tomatoes from my friend Rebecca. These tomatoes are slow roasted for several hours with aromatics and herbs until caramelized, then blendered into a sauce.
tomatoes, olive oil, salt, garlic, pepper, oregano, onions, thyme
peel the garlic, slice the onions
core the tomatoes
**Jump for more butter**