Recipe: cornflake chocolate chip cookies
Remember what I said about everything being relative and how enduring terrible windstorms made the horrible windstorms seem not so bad after all? Right. The winds were only gusting to 55 mph the other day, so we packed up the pup and some gear for a little ski tour. It always feels worse in the parking lot because parking lots offer zero shelter, but once you are in the trees, it gets better. Except this time the couple of inches of fresh snow turned into a ground blizzard even in the trees. Still, we were happy to get outside and get the lungs pumping. Neva couldn’t care less about blowing snow or mature conifers dancing in the wind as if it were a rave. That pup is clearly happiest romping through the snow. None of us can give up snow.
a ground blizzard starting up
Sometimes we ski down with Neva on a leash, which requires that the skier maintain a steady speed and remain in complete control so that no puppies or people are harmed. Other times, Jeremy will ski down first while I hold Neva on leash. When he gets to a stopping point, he’ll call out and I’ll tell her to go find Jeremy and let her go. She tears off like a maniac and usually ends up wherever he is. A couple of times though, Neva has veered off into the woods. The last time she did it, she got stuck in a big snow drift and when I called to her, she ran back to me then ran to Jeremy upon my command. Treats don’t seem to have greater value than “sweet sweet freedom”, but we figured out what does (for now): her tennis ball. I tucked it into Jeremy’s pack before we left the house.
The whole way up, we worked on “heel” and “trail” to keep Neva from wandering in front of our skis or pulling orthogonally. It’s hard for her to control herself because the snow makes her SO EXCITED, but she is improving each time we ski with her. On the way back down, we ripped (climbing) skins and locked into ski mode. Neva did great running alongside Jeremy. For steeper sections, it’s more fun for all involved if we can take the hills unattached (no leash). I had Neva’s leash in my hand and before Jeremy took off down the hill, he produced the orange tennis ball. Suddenly, all of her world became that ball. He skied off and I told her to wait. She sat in the snow, but her front legs were trembling with eagerness and you could hear Neva whimpering over the howling wind. The moment Jeremy came to a stop, her front paw began to twitch. He waved to me and I said, “Go!” as Neva flew down the hill leaving cold smoke in her wake. I think I’m going to order 60 more of those orange balls (she likes the orange ones, the yellow ones aren’t as interesting for some reason).
now that’s a happy girl
Once home, Neva took a big drink of water, ate some snacks, and then sprawled out in a sunny spot on the floor for a well-deserved nap. As Jeremy reached for a chocolate chip cookie on the counter, I stopped him mid-reach. “Not that batch,” I pointed, “THAT batch.” I had been recipe testing cookies over the weekend because I hadn’t made chocolate chip cookies in years. It’s a wonderful feeling to have a recipe you can always count on. I used to bake a cornflake chocolate chip cookie recipe all the time when I lived at sea level. It’s a recipe I got from an ex-boyfriend’s mother that was a hit with all of my co-workers, graduate department, and colleagues for over a decade. Then I moved to Colorado and the cookies didn’t bake right anymore. I made several adjustments and tanked several batches for the first year. After a while, I gave up. You hear this from a lot of people who moved from sea level to high altitudes – they just stopped baking cookies.
With another decade of baking – this time at elevation – under my belt, and this great article on the science of chocolate chip cookies from The Food Lab (it’s Kenji week here at Butter headquarters), I decided to give it another shot. It’s not the ultimate chocolate chip cookie that I am after, I just want my cornflake chocolate chip cookies to not suck.
vanilla, cornflakes, flour, dark chocolate, eggs, sugar, baking soda, salt, dark brown sugar, butter
The first rule for high altitude baking is to stick with the original recipe. Sometimes they turn out with zero alterations, other times it’s just a small tweak, and then on rare occasion it requires a massive overhaul of the original recipe. I basically went with a mashup of Kenji’s recipe and my cornflake chocolate chip cookie recipe – which is a chocolate chip cookie with crushed cornflakes in the dough.
whisk the flour, salt, and baking soda together
crush the cornflakes with a rolling pin
chop the chocolate
**Jump for more butter**