Recipe: peach pie cinnamon rolls
Little Neva turned six months old today (the 27th) in Crested Butte. Despite what the vet instructed – no walks for 10-14 days – we’ve begun taking her on short easy walks after 5 days. She’s recovering well and quite active INSIDE the house, so we figured mellow activity would be good for her, especially since our neighborhood in Crested Butte has so many nice paths. We expected her to be completely stir-crazy and in turn, make US crazy, but she has been a really good pup this past week. Just three more days and I’ll be able to take her swimming. To celebrate her 6 months on this planet, we gave her a Scoop Dog (peanut butter, maple, bacon frozen yogurt pupsicle) from the local ice cream shop, Third Bowl.
the life of a colorado dog is rough
AND there was a total lunar eclipse of the supermoon this evening! We walked down the road from our house and stood upon a hilltop to watch (and shoot) the moon in eclipse as it rose above the mountains in the east. Pretty spectacular stuff. And I’m glad I was here in Crested Butte, because the radar showed clouds over Nederland. As the moon rose higher, we headed back to the house since we would be able to watch the rest of the ascent from our deck. When the moon entered totality we heard several neighborhoods erupt in howls across the valley – both people and their dogs. How does one NOT love Crested Butte?! Minutes later, a big cloud (like, the ONLY one in the entire sky!) sat directly in the path of the moon and blotted it out. “Damn,” I muttered and Neva wagged her tail in the darkness at the howlers calling across the night air. She seemed happy enough when I let her back into the warmth of the house.
partial lunar eclipse supermoon rising
there’s the navel (tycho crater)!
blood moon before the cloud broke up the party
We had a lovely weekend here in Crested Butte. Jeremy and I drove out in tandem because he had to get back to Boulder to teach this week, but I’m staying put with Neva girl because 1) she can recuperate more easily in Crested Butte 2) we can spare her the back and forth in the car 3) I’m prepping the house for winter and 4) I have to get my fall colors fix. The colors are pretty good. Not as good as last year, but exhilarating where they are vibrant and healthy. A fungal disease seems to have creamed some of the stands, which is unfortunate. Still, I just love being here during the peak colors. Once they’re done, I’m 100% ready for winter.
jeremy hoofs it up with my camera gear into the aspens
a beautiful pine grosbeak chilling in a cathedral of golden light
gothic mountain behind the flanks of crested butte
jeremy stand-up paddleboards on lake irwin
I’m gonna have to hit you today with yet another roll recipe because it’s the end of peach season, and if you can get your hands on some fresh peaches, YOU NEED TO MAKE THESE. Peach pie cinnamon rolls. You will not regret it (I hope). I love cinnamon rolls as much as, or more than, the next guy, but add peaches and I’m going to start throwing elbows. The last time I acquired my 25 pounds of San Marzano tomatoes for canning from the farm store, I snatched up some beautiful organic Colorado peaches as well. I didn’t know what I was going to do with them, but I’d figure something out. That’s how I roll with fruit: pick some up and if I can’t make anything with it, I eat the fruit. Either way, I win!
the dough: milk, sugar, vanilla, yeast, eggs, salt, butter, flour
sprinkle yeast over warm milk
add sugar, butter, vanilla, eggs, and salt
stir in the flour
knead the dough by hook or hand
let the dough rise
**Jump for more butter**