Today happens to be National Puppy Day, which is great because I love puppies – especially when I don’t have to train them! Neva continues to require training, but she’s much more of a big dog than the little munchkin she once was. Her puppiness still bubbles forth when she meets new dogs and people, because she’s young and because she can’t help herself. For the most part, though, she has turned into a pretty good pup (PGP). Looking back at her early pictures, I am amazed at what a chunky little chunkster she was!
the day after we brought her home (8 weeks old)
We missed another storm while wrapping things up in Crested Butte. The weather can be tricksy like that. Back home in Nederland, they’re getting more powder days than non-powder days. Here in Crested Butte, we got shafted once again with nary a 2-inch delivery of snow overnight while 6 miles away (as the crow flies), Lake Irwin is reporting 2 FEET of blower powder. I shall stop complaining. We have had VERY good powder days this year and will no doubt sample a few more before the season ends. I’ll just repeat that over and over again… *twitch*
the joy of powder
Last week (on a non-powder day), Jeremy and I got a lesson from our friend on firearms. He actually came over the day before with charts, graphs, diagrams, and his unloaded pistols to explain how everything works. The following morning, we went to the shooting range for some hands-on practice. I am not a gun person. The only gun I’ve ever fired was a plastic squirt gun. Guns scare the hell out of me and always have, but I thought it was high time I at least educated myself on what these were about. It was a very good learning experience and we are fortunate to have had a knowledgeable, thorough, safety-minded teacher. And you know what? I’m still not a gun person, but now my fear of guns is rooted in fact rather than the unknown. However, I did enjoy the target practice, as did Jeremy. After we got home, we began thinking about trying winter biathlon: a combination of skate skiing (woohoo!) AND marksmanship with a low-powered rifle. That and archery. It’s always good to learn how to do things.
at the range
While some of you will be celebrating Easter this Sunday, we will be celebrating Neva’s first birthday! I have yet to figure out a menu for the pup pup, but I’m pretty sure it will involve beef. Since we don’t do Easter in this house, our Sunday dinner will probably be some form of cleaning out the freezer. Oh, but if you are looking for a nice side dish for holidays, Sundays, or special dinners, I want to share this lovely potato recipe with you.
baby yukon gold potatoes, italian (flat-leaf) parsley, butter, salt, pepper
When I made chateaubriand, the recipe included a mini recipe for chateau potatoes. I had never heard of chateau potatoes, but they sounded good and looked easy enough. Good and easy – always a great combination. Emeril tournés his potatoes (it’s a seven-sided football cut with truncated ends), but I find that to be annoying and wasteful in a home kitchen (well, in MY home kitchen). I have used both baby potatoes and regular (adult?) potatoes with great results. The baby potatoes can be a pain to peel because of the greater surface area of potato skin to potato volume and the difficulty in manipulating such a small object, but they look fantastic when served. Regular potatoes work just fine as long as you cut them into 1 1/2-inch pieces.
peeling the itty bitty potatoes
**Jump for more butter**