use real butter

I’ll have a recipe for you all tomorrow. Right now I’m baking up some tried and true recipes for some of my favorite dudes while rocking out in my kitchen to some good tunes. And I’m going to rattle on like a dope. I’m just not in the right mindset to come up with new recipes to make and shoot lately. Must be party-lag. It’s waning fast though. Even as I type, ideas are leaking into my mental desktop. Nice.

tulip(s) that nichole and luke brought for me

I know that several folks have complained about Daylight Saving Time kicking in, if for no other reason, the loss of an hour is pretty distressing for those of us with a shitload of stuff to do. But despite losing that precious hour, I kinda like that it stays light later. [Sorry babe, those of us in the higher latitudes experience far greater variations in daylight – but you know I still love ya.] The days are getting longer here… we’re on the upswing! That always puts an extra spring in my step. I mean more so than usual. Jeremy was explaining (in his calm, cool, collected and professorial way) why Daylight Saving Time is a crap concept and my mind just wandered off, smiling. I know it’s stupid, but I like it. I like it.

feels like spring

**Jump for more butter**

Recipe: chocolate raspberry macarons

Even though I tell you guys that I blog for you, I have to be honest… I blog for me! I’m not just talking about the mental health aspect, but I find that my own recipe page comes in really handy when I’m contemplating what to make for dinner each week and particularly for planning party menus. As I had mentioned before, I had to take into consideration the soy-free, dairy-free, gluten-free, egg-free, chicken-free issues of some guests. And while I did have something to offer for everyone, I also tried my best not to deprive those guests who can, do, and love to eat dairy, gluten, and all of that other good stuff.

dessert prep the day before

it began to snow before the guests arrived

That’s our patio furniture where my indoor bike trainer usually sits. A second table was brought up to provide more seating. I quite love that our furniture and house are so flexible for large parties. It is even better in summer because we use the deck. In total there were 14 adults, 6 kids, and one Kaweah. Young children make things much livelier and so Jeremy and I took turns between hosting to police Kaweah, who did her best to suck up all of the fallen food.

**Jump for more butter**

This idea had been spinning about in my head gaining little traction for several months until one day, a commenter asked if I would post pictures of my kitchen. The hamsters ran faster in my brain… sure, a kitchen tour. Better yet, how about kitchen tours? Today is the first of six posts on food blogger kitchens. I thought it would be fascinating to get a behind-the-scenes look at a handful of them. After this week, I will feature two kitchens each Thursday into mid-April. Should be fun!

blog: use real butter
blogger: jen
location: small mountain town outside Boulder, Colorado @ 8500 feet asl
house: 11 years old, contemporary mountain-style home
kitchen footprint: 144 square feet (12×12)

When I say “my house” I really mean “my kitchen”. As in: Come on over to my house my kitchen. Because that is invariably where our guests end up: in the kitchen. At the parties we throw, people mill about and around the kitchen. It’s where it’s at. I have cooked in dormitory kitchenettes, in closet-sized (and hallway-shaped) apartment kitchens, on a Whisperlite stove in the backcountry, on the tailgates of many a truck in Chile and Argentina (in the dirt)… For anyone who loves to cook, you make due with whatever you have got, and I did for seventeen years. Even in this, our first home, the current kitchen needed some Jen-tweaks to make it more functional.

the ikea wall

The only major adjustment to the kitchen was turning an empty wall into the Ikea wall with Varde counter and cabinet units (nice and sturdy) and a floating Ikea shelf above. I keep certain appliances out and ready to use: the stand mixer, food processor, juicer, kitchen scale. You can never have too much counter space or storage space, and I use every bit of it.

a use for my pottery : my favorite light switch plate left by the previous owners

storage jars : deep drawers to hold pastry tools and sharp things

**Jump for more butter**