Oh boy, I found the right butcher at Safeway to score me some beef short ribs cut flanken style. There is a big difference between the back ribs from last time and the wonderful ribs I got this time. I hurried and marinated korean bbq short ribs (galbi) so that we could grill them up before a cold spell blasts through. Even tastier than the first try, although I will omit the water next time and see if the flavor intensifies. I think I am addicted to these ribs!
where have you been all my life?