not that kind of girl
Friday, January 30th, 2009
Recipe: slider buns
My brain just registered that the Superbowl is this weekend. I knew something was up when I began to see lots of Superbowl party foods posted around the food blogosphere. I’m slow on the uptake sometimes, but I have been really busy getting my photo gallery up. I had a vague awareness that the Superbowl was coming *waves hand in the distance* sometime. Oh, I’m not fooling anyone – I don’t follow football. We don’t own a TV. Can’t stand watching sports, really… I much prefer to play sports.
But I love Superbowl Sunday, because it means hiking trails and ski slopes are empty. Everyone is happy! Aside from keeping the masses glued to the television, I love the Superbowl because it means parties with lots of finger foods. I have a mild obsession with food in miniature and individual servings. One of the great things about urb is that I’ve been shoved out of my comfort zone into the world of bread and yeast. That’s partly due to the Daring Bakers and partly due to my envious ogling of silders in our lovely food blogging community.
i can do this
**Jump for more butter**
