Recipe: salmon cakes
For those of you interested in the good eats around Boulder, I wrote a little article for The Guardian that was published over the weekend in their travel section. Of course, Boulder has WAY more than 10 great restaurants (and bakeries and coffeeshops), so this is really just a sampling of the awesomeness that is the Boulder Food Scene.
It’s been a girls’ weekend here at Butter Headquarters. Jeremy is in Hawai’i for a meeting, a trip I declined to join because even though Kaweah does not require high-maintenance care, she does require specific care and attention for her various medical issues. We took her to the vet a few weeks ago for a check up and her conditions (laryngeal collapse, kidney failure, canine degenerative myelopathy, deafness) continue to decline, but slowly.
those old legs have hiked many mountains
I asked Doc Clements how we would know when it is time, but I couldn’t finish my sentence as I looked at the ground and blinked away my tears. Quality of life, dignity, happiness, he answered. All the while, Kaweah was wagging her brains out because she absolutely loves being at the vet. He raised his eyebrows in a thoughtful manner as he handed Kaweah a treat, “When I first saw her symptoms a few years ago, I would have given her a few months. But it’s been a couple of years and she is doing very well, considering. So she just might surprise us yet.” He smiled and reached down to give her a pat and another treat.
she still keeps her girlish figure
Kaweah is my first dog. I mean MY first dog. I used to wonder when she was ever going to slow down because she was so full of energy and enthusiasm for over a decade. We just got used to her dragging us up and down the mountain for 18 miles and taking running leaps into icy alpine lakes and acting like every single person she met had just promised her a lifetime supply of raw beef. When it did happen, it was gradual and rather pleasant. She stopped pulling at the very end of her leash anytime we hit the trails. Kaweah began to behave herself after 10 minutes instead of 2 hours when guests came over to the house. Her après hike naps grew longer.
and kaweah knows how to stop and smell the
It has been bittersweet to witness Kaweah’s body finally succumb to her age. She’s more affectionate now. She can no longer outrun us. She doesn’t bark anymore when the foxes call at dusk because she can’t hear them. In the past year she has started hiding out in dark corners or under tables on occasion. Her walks are down to a quarter of a mile and her hind legs tend to slip and stumble and give out every now and again. But each morning, she’s a bouncy, waggy, happy dog who pounces on her plush toys in anticipation of breakfast. I toggle between being ready for that day when I have to let her go and sobbing at the thought of saying good-bye (like I am right now). I know some people regard aging pets as a burden, but in many ways I feel the same compassion for Kaweah in her old age as I did for my beloved grandmother in her last years. Be kind. Be patient. Be understanding. Be loving. Be caring. Spoil her.
you will always be my baby puppy
Kaweah may or may not have gotten a few chunks of salmon while I was preparing this recipe. It’s getting hard to say no to that furry little face, especially when she tilts it to the side. When my parents came out to visit us in Crested Butte, Dad kept going over the menu for their stay as if these were critical military strategies. He told me he would make salmon cakes, freeze them, and cook them for us the first night. I heard so much about these salmon cakes that I almost didn’t want to eat them… but I did, and I really liked them.
removing the skin from the filet
salmon, onion, eggs, lemon, mayonnaise, salt, flour, bread crumbs, parsley (not pictured: panko)
chop the salmon
everything prepped to make the patties
**Jump for more butter**