Recipe: midnight chocolate shortbread cookies
I gave myself last week off from the blog and the computer. My hope is that you didn’t notice because you were offline spending time with loved ones and/or doing the things that you enjoy doing! We aren’t much for holiday traditions other than New Year’s Chinese dumplings and the soup full of yummy ingredients that represent health, wealth, good fortune, opportunity, and all that good stuff. I guess for us, the “tradition” is to ski. And ski. And ski.
jeremy seeks out a secret stash of powder on the mountain
christmas day nordic ski
enjoying the powder, bumps, and views from the mountain
jeremy skate skiing in 2°f
We’ve made a point of skiing every day since we got to Crested Butte – because why wouldn’t you? The snow has been fantastic and this town offers great downhill terrain and incredible nordic trails. It’s also a great way to fend off holiday weight creep and to see some of the local wildlife. Several ermine sightings have fascinated us on the mountain (you should see these little dudes run in powder), in our backyard, and on the nordic trails. We even witnessed one ermine carrying a little furry brown vole (presumably dead) across a big snowy expanse. Cute as they are (and they are DAMN cute!), don’t be fooled – these guys are skilled and ferocious hunters. I’ve also been getting my puppy fix, greeting all of the sweet mountain dogs in the neighborhood, around town, and on the trails.
curious little ermine checking us out
christmas parties are best with gentle, giant mountain dogs
All of the holiday cookies are now gone. Once the deliveries were made, Jeremy was allowed to dig into the leftovers. I added a new recipe to the rotation this year – a shortbread. I know I tend to bake a lot of shortbreads for gifts, but the reason is because they don’t get squirrely at high altitude and they keep longer. There have been times (in the early years) Jeremy has left a gift bag of cookies on a staff member’s desk only to find out they were out of town for a week or two. So I thought it was time to try a new shortbread cookie – a chocolatey cookie.
chocolate chips, vanilla, butter, salt, onyx cocoa powder, powdered sugar, flour
cream the butter, sugar, and cocoa powder
add a pinch of sea salt
**Jump for more butter**