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archive for pickles

we got the beet

Sunday, January 1st, 2017

Recipe: pickled beets

Happy New Year! It’s January first and I already feel as if we’ve accomplished something wonderful over here in our snowy little corner of the world. As many of you know, Neva is on a leash outside of the house 99% of the time unless she is fetching her orange tennis ball. Most of the dogs we meet are roaming free because the dogs are reliable on voice command or because their owners are irresponsible jerks (this is the truth). Off-leash dogs get lots of exercise because they can run and explore and cover so much more distance than their people do. But our sweet Neva has a nose that overrides all brain functionality and she will bolt after the first thing she smells – which is pretty much anything – and follow it until she is lost, hit by a car or snow mobile, or trampled by a moose. We keep her on leash for her safety, because we love her. And because we love her, we want her to get outside for the exercise she needs and enjoys.

In summer, Jeremy will trail run with Neva in addition to the fetch sessions, swim sessions, and long hikes. In winter, we would take her on short walks, ski tour, or backcountry ski with her. All of those are sloooow for a little rocket like Neva (except when we ski downhill). I mean, she’s all legs! But last week, Jeremy and I gave her a trial run on a skate ski. Skate skiing is fast. It’s like the trail running of winter. Here in Crested Butte, we have groomed Nordic trails right out of our neighborhood that are dog-friendly. Some of the trails in the Crested Butte Nordic trail system are also designated as dog-friendly, allowing ski pups access to miles of running with their ski person, as long as the pup has a Nordic pass. It costs $40 for the season for each dog, but it’s incredibly nice of CB Nordic to accommodate dog owners as our other Nordic center prohibits dogs, period. The reason we test drove Neva on our neighborhood trails was to determine if we wanted to spring for a dog pass. Why waste $40 if she’s a nightmare and can’t have fun?


neva on her first skate ski



First, Neva LOVED it. Second, Jeremy wasn’t dragged to his death. Third, Jeremy worked out a system with her leash, harness, and no poles. Neva can run even faster than on summer trails because Jeremy skate skis faster than he runs. And while she’s full speed ahead for the first few miles, she gets into a nice groove and eventually gallops along happily. We decided to pull the trigger and get her a pass, taking her out to our favorite stretch of trail – Mike’s Mile, up the Slate River Valley – which is simply beautiful and serene and fast!

neva sports her doggy nordic pass



We do try to mix things up for us and for Neva. On New Year’s Eve morning, we took her on an uphill ski on the mountain (yes, we’re trying to train her to do that, too). She basically pulled, cried, and whined at every skier, snow mobile, ski patrol, lift chair, or leaf blowing by. But she had a blast on the way down because Neva likes to run FAST.

at the top of our uphill ski – neva promptly destroyed the headband after this photo

new year’s eve fireworks and torchlight parade on the mountain (neva safely at home)



This morning we lay in bed debating what to do – ski uphill, telemark on the mountain, or skate ski? With snow in the forecast all week, this was probably our last opportunity to skate for several days, so we roped up the little doggy and headed for the Nordic trails. We never thought it would be possible to skate with Neva on leash, but she’s good about not crossing the skis and she isn’t trying to run away from them either (she is scared of our fat skis on the mountain). The other nice thing about skate skiing with Neva is that these skis don’t have metal edges, so there’s far less danger of cutting her. The things we do for our pup… but she’s so worth it.

happy 2017!



New year, fresh starts. I wasn’t going to post some crazy butter-rich dish the first day of the new year. No, I’m sharing something easy, healthy, and delicious because everyone needs to eat their vegetables. Beets are one of those vegetables that I can never get enough of – they taste like corn with the texture of carrots and they are good for you. Save the greens for a nice sauté! Turn your fingers bright pink for days! Pickle the beetroot for a most delightful snack or the starring role in a salad. Yes, please!

beautiful beets

cider vinegar, olive oil, sugar, salt, pepper, dry mustard, beets

roast the beets in foil



**Jump for more butter**

let the summer of puppy commence

Wednesday, June 24th, 2015

Recipe: tuna melt

Oh man. Summer is REAL, people. The furnace blast arrived with a vengeance last week and like the true heat wimps that we are – we retreated to higher elevations and sunrise/sunset activities. Neva is now almost 20 pounds and has been with us for a month. Recalling the first 24 hours with her (and wondering what we had gotten ourselves into), she has come a long way in her training and development – and so have we! Part of her progress is simply growing up and gaining more coordination, strength, and speed. She no longer has to sniff and put every new plant, rock, stick, pine cone, or speck of dirt in her mouth. Neva is learning silly tricks now on top of the important commands. She let’s us know when she needs to go out to potty, she’s really good in her crate, and she is sleeping through the night (HALLELUJAH!). That last one was a serious game changer for the humans.


tossing her toy in the air and (sort of) catching it

moar swimming in icy cold lakes!!

neva gets at least one hike a day

she’s so mellow she sometimes falls asleep like this

running down the stairs with a toy



Neva is becoming a free range puppy, by which I mean, she roams parts of the house while we’re around and we don’t have to chase after her for fear of accidents or drive-by chewings on inappropriate things (like furniture, power cords, the compost bucket). She overcame her fear of the stairs in a matter of days – up was easy, down took a little coaxing. I can trim and file her nails while she sleeps (amazing!). We have her hiking up to 3 miles now and just this morning she did the rockiest, steepest hike yet – all on leash and behaving like a good dog should. Best of all, she likes to lie nearby while we are working and just nap or happily chew her toys. We still have plenty of work to do, but the stage of feeling hopeless was quite short-lived for us. I think Neva is becoming a Good Dog.

thimbleberry blossoms

the rare neva bloom amidst a potpourri of wildflowers

that’s my pack

shooting stars in a sea of summer green



Neva’s hiking progress has been of particular interest to me because I’d like to bring her with us when Erin, Banjo, and I hike and forage huckleberries. All signs point to Neva becoming a strong hiker and I think with some good long hikes together, she’ll learn to be a good companion to Banjo instead of a total pill (she seems to jump on his head less these days – that’s improvement).

As you can imagine, with all of the effort we’re putting into puppy training, I haven’t cooked anything elaborate in a while. In fact, I lost 8 pounds in the first 2 weeks of getting Neva because I was too tired to eat, let alone cook. We’ve been keeping things pretty simple out of necessity – mostly salads and sandwiches with the occasional ghetto pizza bread. One of those sandwiches is a tuna melt, which Jeremy loves and I like to pair with a bowl of tomato soup. I think of the tuna melt as an upgraded version of a tuna fish sandwich. If you really want to get 1970s throwback with it, stuff some jalapeño potato chips into the sandwich before eating (mmmm – so good!).


tuna fish, bread, lemon, mayonnaise, butter, pickles, salt, cheese, celery (not pictured: black pepper)

chop the pickles and celery

ready to roll



**Jump for more butter**

picklish

Sunday, June 22nd, 2014

Recipe: fried pickles with green goddess aioli

I bid farewell to spring last week with a 17-mile trail run chased by an Andrew Bird concert at the Chautauqua Community House (125 seats and we were *this* close to the stage!) on Thursday. Then my parents made an awesome feast of a Chinese meal for us Friday evening including some of Jeremy’s favorite dishes. The next morning we packed the pup into the car and headed southwest to Crested Butte on the first day of summer. I wanted to catch the early summer wildflowers (which are very different from the mid-summer wildflowers) and well – it’s Jeremy’s happy place.


wonderful things: kaweah, summer solstice, crested butte

wallflowers in bloom

lupine nestled under aspen stands



Being in Crested Butte is also a nice opportunity to change up my trail runs and keep track of which flowers are blooming where. The trails I ran last month are no longer mudslides, but hardpack dirt. As I increase my distances, climbs, and elevations, I’m learning to also manage things like chafing, hot spots, fuel intake, rate of water intake, sun exposure, pacing, what to eat pre- and post run. Next up is filtering water on the trail because we are reaching the limit of what we can carry. I was completely oblivious to these issues at the start. No such thing as a simple run anymore.

green has arrived in the mountains

a quick snappy of purple larkspur with mount crested butte in the distance



One thing I don’t have to worry about as much is my caloric intake. Actually, I *DO* have to watch my caloric intake, but mostly to make sure I get enough calories to balance a 2000 calorie run. Something like that. The point is that I’m not shying away from the occasional fried snack which is why I ventured forth to make these irresistible fried pickles. The first time I had them was at Oak in Boulder, served with a side of green goddess aioli. If you love pickles and fried things, this is the ultimate combination. I suggest making the aioli first, because you’ll want to eat the pickles while they’re fresh and hot.

chives, parsley, dill, mayonnaise, lemon, garlic, salt, pepper, anchovy paste

grate the garlic

chop the herbs



**Jump for more butter**