use real butter

You’ve still got time on the Fine Cooking giveaway because we were too busy to get to it today.

Today is our Smoochiversary or I’m Glad I Met You Day. We are celebrating sixteen years together!

We went down to Boulder and replaced our old toaster oven that is on the outs. And we went to do a little bit of shopping…

**Jump for more butter**

Now it comes down to it… we are on the final segment of our trip. But wait, I haven’t told you about the rest of the middle section of our adventures! Again, this will be quick because I am running on fumes here. You might have guessed by now that vacation is the equivalent of being sleep-deprived for me (big surprise!), but I prefer it that way :)

Wednesday activities: Shot sunrise on Mono Lake. Drove to Mammoth Lakes and caught shuttle to Agnew Meadows. Backpacked in to Thousand Island Lake. Explored Thousand Island Lake.

I shuffled through a half inch of snow this morning on my way out the door. I told you the weather in April is psycho around here. Halfway down the canyon to Boulder, the sun was shining as tiny grauple pelted the windshield. Yay spring! I met with Beth for brekkie at the South Side Walnut Café. The menu is très Boulder with plenty of veggie, vegan, and omnivore eats on the menu. I chose the quiche. I chose poorly. The quiche was fine, but my digestive system can’t handle green chiles quite as well as it does when healthy. Okay, but it’s the company that matters most.

Just a few days ago, Boulder was full of nearly naked people sauntering about the downtown pedestrian mall because of the warm temperatures. Today, folks donned hats and down jackets to ward off the cold, wind, and light snow. It looked like a typical day in January at the Boulder Farmers’ Market - except the market isn’t open in January…