use real butter

The first time I set foot in Camp 4 Coffee was late September 2010. It was dark out because I wanted to shoot sunrise somewhere outside of Crested Butte. My shooting partner needed his morning caffeine fix before heading out and knew just the place to go. At 6 am, we stood in line in front of this tiny shack covered in old license plates. I know nothing about coffee, but as Jason stepped outside and took a sip of his quadruple shot latte he purred, “Oooooh yeah. THAT is good stuff.” The following year when Jeremy joined me over the weekend on my solo fall shoot in Crested Butte, I took him to Camp 4 for coffee, and he’s been smitten ever since.

camp 4 coffee in crested butte

Like Crested Butte, Camp 4 has a friendly, laid-back vibe. Tourists and locals alike line up each morning for their cuppa. Dogs saunter onto the pleasant little patio and wait patiently (and obediently) while their people step in to grab coffee and breakfast, say hi to friends, and snag a little dog treat for their four-legged companion. While the pups are outside, they receive a good deal of attention and loving from passersby and other patrons. It’s all routine.

any given summer morning outside camp 4

The space inside is limited to room for five to six people to peruse the boards, admire the baked goods, order, pay, and dress their beverages. To your immediate right as you walk in is a little bar space for four people to sit and read the paper or shoot the breeze. It’s tiny, yet incredibly popular because their coffee is exceptional – touted as the best coffee in Colorado according to the Denver Post. There is no drip coffee here, just espresso drinks made from Camp 4’s own beans roasted right in Crested Butte. Jeremy notes that their beans are also excellent for drip coffee at home.

decisions decisions…

perfect doughnuts: crisp outsides, fluffy and tender insides

In addition to the traditional coffee drinks, Camp 4 offers a selection of teas, bottled things (juices, water, soda, sports drinks), smoothies, milkshakes, hot cocoa, chai, as well as breakfast burritos (with REAL green chiles), breakfast sandwiches, and some of the most delectable pastries in town (super flaky awesomeness). The selection includes fresh doughnuts, filled long johns, danishes, croissants, filled croissants, cinnamon rolls, muffins, scones, cookies, brownies, quick breads… The pastries don’t last long on any given day, so if you have a hankering, get ye there in the morning before they’re picked clean.

the friendliest service

a treat for your pooch, because crested butte loves dogs

**Jump for more butter**

Recipe: baked pumpkin doughnuts

It’s that time again! People are traveling, buying groceries, preparing for The Big Dinner this Thursday – Thanksgiving. I’ll be honest with you, I have no idea what we’re going to eat on Thanksgiving Day mainly because our schedule is rather dynamic this week. What I CAN tell you is that we’ve been having healthy servings of skiing for the last few days (and hopefully the next several months). It’s been DELICIOUS.

opening day at eldora

a little backcountry in crested butte

plenty of stream crossings

We are in Crested Butte, taking care of a few house things and enjoying this version of November much more than the Front Range version of November. Despite it being early season, there has been a good bit of snowfall and stormy weather. Crested Butte has always charmed me in summer and fall, but it really is a true gem in winter.

starting to look a lot like… ski season!

crested butte, wreathed in clouds

And while we’re on the topic of the goodness of the season, let me get those doughnut pans out once again. They’re so much easier and less messy than fried doughnuts that I’m a little smitten with the whole idea of baked doughnuts. The first batch I tried was chocolate doughnuts with chocolate glaze because that’s what Jeremy loves most. This time, I made baked pumpkin doughnuts, because I love (real) pumpkin and Jeremy was out of town on travel.

butter the pans

olive oil, vanilla, applesauce, flour, sugar, pumpkin purée, salt, baking powder, eggs, ground cinnamon, grated nutmeg, ground allspice, ground ginger, ground cloves

mix the flour, baking powder, and salt together

**Jump for more butter**

Recipe: baked chocolate doughnuts

There is a big bowl of chocolate candies sitting on our kitchen counter. We didn’t get a single trick-or-treater this year. I mean, we don’t typically get very many kids hoofing it up to our house, but we’ve had as many as a dozen on Halloweens past. It doesn’t help that it was cold and windy. I like Halloween so very much for a lot of reasons. First off, it’s a no guilt holiday (for me) that doesn’t involve obligation, travel, or cooking a massive meal. Secondly, it’s FUN and creative and also a little scary! But it’s not TOO scary because little kids are involved, and that’s good because I can pretty much handle “little kid” levels of scary. Thirdly – it is the anniversary of our first date, followed by November 1st, our smoochiversary.

20 years ago on the shores of the olympic peninsula

Jeremy and I have been together for 21 years, which is essentially half of my life… but all of my heart. He is the very best person I have ever known. And when the very best person you have ever known likes chocolate and cake and doughnuts, it’s absolutely appropriate to make chocolate cake doughnuts, don’t you think?

vanilla, brown sugar, cocoa, baking soda, salt, butter, eggs, flour, buttermilk

flour, cocoa, baking soda, and salt

mix the dry ingredients together

Every time I’ve made doughnuts in the past, I have fried them. I think fried dough is one of the perks of being human. We have opposable thumbs, we can make doughnuts. But deep frying stuff is a pain in the ass unless you have a deep fryer, which I don’t want to own. A few weeks ago, I finally broke down and purchased doughnut pans. I usually cringe at the thought of acquiring such task-specific bakeware, but figured I could get some good mileage out of these pans if the baked doughnuts were a success.

adding buttermilk to the brown sugar, vanilla, eggs

whisk in melted butter

combine the wet and dry ingredients

the batter should be thick and smooth

**Jump for more butter**