samplings
December 26th, 2006We managed to get to the Fairmont Hotel for afternoon tea today! The little plates were very nice.
starting with a plate of finger sandwiches
next was a perfectly baked currant scone with devonshire cream
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baked oats |
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green chile chicken enchiladas |
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chow mein |
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bakery-style butter cookies |
We managed to get to the Fairmont Hotel for afternoon tea today! The little plates were very nice.
next was a perfectly baked currant scone with devonshire cream
We made it to San Jose without a hitch no thanks to United Airlines, but plenty of thanks to mystery UA ticketing agent who processed my “required” check-in ahead of a few hundred people waiting in line.
I managed to pick out a real winner of a sushi joint this time based on some local web reviews. We took Grandma to Umi Sushi in San Jose. Oh wow – that food was so good. I mean, this is almost on par with Ai. This will be a repeat restaurant for sure.
special rolls
In the evening, we took Grandma to a party at my mom’s cousin’s house. There was so much Chinese food! It was really good, except we were still recovering from our sushi lunch. I don’t know how we’re going to survive this weekend.
So what did I do with some of that chocolate stash? Truffles, of course.
mixed to ultra smoothness