use real butter

Recipe: homemade orange milano cookies

It snowed this weekend. It.Finally.Snowed. I don’t mean a dusting of white stuff either, because when I say snow I mean “skiable” snow. At first it came down in big fluffy flakes all day Friday.

at first kaweah didn’t notice

then it started to accumulate on her schnoz

sniffing the air – winter is here!

There were some strong winds blowing which sent most of the snow into the next county for a couple of days. But Sunday morning we woke to a familiar glow through our windows – the glow of freshly fallen snow covering everything. It was 8°F and completely calm. Magical conditions. The snow was feathery and dry. I’ve been waiting since September (okay, really since May) to feel the familiar glide of skis on snow under my feet. I am recharged.

perfect snow

ski touring our local mountains

Two summers ago, Jeremy and I were in Washington state to visit with good people and backpack in Olympic National Park. We enjoyed an amazing lunch at Sitka and Spruce with my friend, Lara Ferroni. She told us about a book she was working on – making all of those favorite snacky junk foods of our youth from scratch without all of the junk. I told her I would love to see a copy when she was finished.

my review copy arrived in the post a few months ago courtesy of sasquatch books

Lara’s book was a traipse through my childhood memories of Twinkies, Chocolate Cupcakes, Ding Dongs, Oreos, Doritos, Goldfish crackers, Hot Pockets, potato chips, tater tots, and so much more. She manages all of these with normal ingredients and without preservatives, artificial colorings, or artificial flavors. In addition to the healthier recipes for these snacks, she provides gluten-free, as well as vegan, versions. At the back of the book she includes recipes for some basic pantry staples like confectioner’s sugar, sweetened condensed milk, marshmallow crème, and even sprinkles! I let Jeremy choose the recipe to make, since he was going to be eating them. He went with the Chocolate and Orange Wafers (aka orange milanos).

flours, powdered sugar, chocolate, salt, baking powder, butter, eggs, cream, orange (zest), vanilla extract

zest and juice the orange

sift the flours, salt, and baking powder

Lara gives lots of options on ingredients like white whole wheat flour, spelt flour, ground millet, all-purpose flour, and cake flour. I went with what I had on hand at the time (all-purpose and cake flours) for the cookies, but there is a good deal of flexibility so you can experiment with healthier mixes.

beat the powdered sugar and butter together

adding egg whites

beating in the orange juice

add the dry mix, beating until just combined

**Jump for more butter**

Recipe: roasted butternut squash with moroccan spices

Well well well, if it isn’t December. How have you been, December? You certainly haven’t been very snowy lately, at least not in Colorado. While December has been acting more like August around here, I’ve noticed a frenzy of gift shopping going on all around me for the impending holidays. I’ve gone and done a little hunting myself. That is, I’ve gone and gathered up a few dealios on some lovely gift ideas just for my readers. I know a few kickass ladies who happen to run their own small businesses and turn out beautiful, high-quality products. Each one gave me a code for a discount or a free gift for my readers!

cmh design (code through December 20, 2012: HOLIDAYSHIP)

Cindi Miller Herleman is the Denver-based artist and boss lady at cmh design. She handcrafts adorable squee-worthy stuffed toys and other items for kids, big and small. I recently ordered a Whee One from Cindi for a present, and got two little security bunnies to gift to a couple of children in need. It was tough just ordering the gifts and not picking out a few for myself – like the zombies, frankensteins, and draculas! Cindi even makes scary monsters cuddly and sweet. She also maintains a collection of brightly-colored whimsical bibs and burpies for the littlest kids as well as pillows and knit hats.

cmh design is carried in physical stores around Denver as well as in Seal Beach, California and in New York City (see listings). But don’t fret if you can’t get to those places, Cindi has an Etsy store where she graciously set up a discount code for all use real butter readers. Enter HOLIDAYSHIP on your order BEFORE DECEMBER 20, 2012 to receive free shipping on your order. Go check out the cuteness and see her latest creations on the cmh design Facebook page.

spotted dog farm (code through December 31, 2012: BUTTER)

Hopping over to Asheville, North Carolina, you will find Sumner Smith, the proprietor of Spotted Dog Farm. Sumner has mastered handmade botanical resin jewelry – real flowers or delicate leaves suspended and preserved in resin. She has a most gorgeous selection of pendants, rings, earrings, and bangles in a delightful array of colors and designs. Browsing the jewelry on offer is like a walk through a field of summer wildflowers. These lovely pieces make fantastic gifts for others or… for yourself!

You can peruse the handmade botanical resin jewelry at the Spotted Dog Farm Etsy store. Sumner has kindly provided free shipping to all use real butter readers through DECEMBER 31, 2012. Just enter BUTTER to get free shipping on your order. Keep up with the latest on the Spotted Dog Farm Facebook page.

helliemae’s (code through December 24, 2012: mobutter)

And last, but certainly not least, is my dear Ellen Daehnick, the owner and caramel pusher at Helliemae’s in Denver, Colorado. Helliemae’s caramels are rich, creamy, buttery (how could we not be friends?!), salted, and dark – dark as in burnt caramel. They are luxurious and indulgent treats that melt in your mouth. Ellen constantly experiments with new flavors, testing products to her exacting standards and treating the rest of us to seasonal favorites like apple caramels in the fall, candy cane caramels for the holidays, jasmine tea caramels for Mother’s Day, and Atticus caramels (Stranahan’s Colorado whiskey, cane syrup, and bourbon barrel smoked salt) for Father’s Day. These punctuate the year-round goodness of classic salt caramels, coffee caramels, Chili-Palmer caramels (cinnamon, chili, salt), cardamom caramels, caramel sauce, and heavenly Magnolia Praline Crunch (pecan praline crunch with sea salt, black pepper, and grapefruit zest – oh my word…).

So here’s the deal that Helliemae’s has for use real butter readers: order $50 or more, add a 2-ounce box of classic salt caramels to your cart, enter mobutter at checkout, and you will receive the 2-ounce gift box of tiny caramels ($10 value) for free through DECEMBER 24, 2012. Stay on top of the latest in caramel flavor goodness at the Helliemae’s Facebook page or follow Helliemae’s on Twitter @helliemaes.

Full disclosure: I was not asked, given stuff, nor paid by these fine ladies to feature their products. It’s all about sharing the awesome with you.

Whew! That’s a lot of fabulousness on one page, kids. Let’s wrap it up with a recipe. I call it a sleeper recipe because people tend to ignore vegetables, as if they were the shy nerd in the hall. Truth is, that nerd just needs a little olive oil, some spices, and suddenly it owns dinner! That’s right. Butternut squash never ceases to thrill me with its sweetness, nuttiness, and versatility.

salt, pepper, olive oil, spices, and a butternut squash

cumin, coriander, chile, paprika, cinnamon, allspice, ginger, cayenne, cloves

mix the spices together and use a teaspoon

**Jump for more butter**

Recipe: cranberry yogurt coffeecake

Our local sunset is now some time around 4:15 pm, because we have that giant wall of the Continental Divide as our western horizon. It sneaks up on you rather quickly and sometimes the best you can do is to admire it from the road or while you’re working or maybe even miss it altogether. But when it’s good it is awesome and I love watching the progression from yellow to orange to pink.

lighting up a wave cloud

turning orange

and pink

I’ve been spending time with my folks this week. They like to feed us when they are in Boulder. I think that’s a parent thing. I feel a little like a parent with my parents these days… bringing them groceries, making sure they have what they need, having them up to stay with us, planning outings that will be of interest, setting up play dates, and telling Dad when to use his inside voice.

dinner at mom and dad’s place

a visit to the denver art museum

seeing the fantastic “becoming van gogh” exhibit

[You really ought to see the Van Gogh exhibit at the Denver Art Museum if you are anywhere near the state of Colorado from now until January 20, 2013.]

It happens every year after Thanksgiving, that people post about eating their leftovers. I skip over much of it because I have a fairly cool relationship with turkey. But then there are the cranberries. I hoard cranberries. Organic whole cranberries only come around once a year and I buy several bags to store in my freezer. I love these tart little jewels and the brilliant color is simply mesmerizing. I make cranberry sauce for the sole purpose of having “leftover” cranberry sauce.

cranberries and sugar

just 15 minutes until you have…

cranberry sauce

A recipe for cranberry coffeecake caught my eye on the King Arthur Flour site over the weekend and I knew it was meant to be. Coffeecake says “casual” to me. Nothing fancy, but always good. I like the single pan dealio and love how versatile it is as a dessert, as a breakfast, for a snack, to go with tea and of course… coffee.

streusel ingredients: vanilla, butter, flour, brown sugar, cinnamon, salt

mix it together

crumbly goodness

**Jump for more butter**