grill that too
Monday, June 2nd, 2008
Recipe: grilled salmon
Over the weekend, we did a little sampling of a few dining establishments. It’s nice to be able to eat out again without the worry of getting sick from ice, utensils, garnishes, and even the food itself. I’m no longer neutropenic! We dropped by Wild Mountain Smokehouse in our own little town because Jeremy was in the mood for some Tennessee style pulled pork (where he spent many a summer of his youth).
i love me a little piggy
a third rack of ribs
**Jump for more butter**
