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Recipe: bakewell tart

Just under the wire! I wasn’t sure if I was going to make it this month, but luckily it turned out to be a relatively straightforward challenge. Whew!

the daring bakers knead to bake, damnit!

Here’s the official line: The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. And of course, the unofficial line is that our founders, Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice, are goddesses. I marvel at how those two women do it, but they do it - and they do it well. Thanks for the pastry love, ladies!

This dessert was not only straightforward (thank goodness, or someone would have been pitching a fit at 8500 feet) it was delightfully almondy and moist with bright hints of fruit. I’ll have to be quick here before I nod off and wake up with little keyboard marks on the side of my face…

grating cold butter into the flour for the crust

whisking egg yolks and almond extract together

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Recipe: chocolate espresso pecan pie

My passport expired last year. I didn’t rush out to renew it because I wasn’t going anywhere, I had no hair for several months, and didn’t want security trouble because of a bald photo ID when I would later have hair. Even when my passport is renewed (with new curly head of hair - thanks, chemo) I’m pretty content to stay put this summer. Our summers are brief in the mountains, but they are oh so amazing. Places with long drawn out summers are absolutely miserable to me: 1) too hot 2) too much sun 3) humid (that is the worst) 4) buggy 5) too many people. Jeremy and I looked at one another this weekend, bikes paused as we overlooked the expanse of green pine forests draped on the flanks of giant snow-capped mountains and asked, “Why on Earth would we want to leave THIS?” As we rode our bikes down a dirt road back toward home, we passed a gentleman walking his dog. He waved hello and shouted, “Another beautiful day in paradise!” That is where we live. Paradise.

melting out slowly

a very happy place

Summer looms on the horizon and I am relishing having my health back this year. There are still various issues to deal with, but they are minor compared to last year’s medical clusterfuck. We’re trail running, hiking, biking, and living what my pal, Cindy calls, “other people’s vacations”. While some can’t stand to stay put, we are more than happy to have the opportunity to explore more of our backyard, our home. Some people get that. Others don’t.

she gets it

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Recipe: strudel

This month’s Daring Bakers challenge didn’t so much as creep up on me as stalk me all month. I finally settled on a savory version less out of inspiration and more out of necessity, as I only had two days before the reveal!

i am a daring baker and we bleeping knead to bleeping bake!

Here is the official line: The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. Of course, we must pay homage to our beloved, revered, and oh so beeeyootiful founders: Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice.

simple dough: flour, salt, water, oil, and vinegar

the lumpy wad

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