When I first began foraging mushrooms several years ago, I got an idea in my head that it would be cool to dry a perfect slice of porcini mushroom to send to my friend, Sumner of Spotted Dog Farm in Asheville, North Carolina, to make a pendant or bracelet. I’m not a jewelry person, but I do love Sumner’s beautiful botanical resin work, and she said she thought it was a neat custom project to try. For some reason, the porcini in cross section just didn’t appeal to me enough to pursue it. But this past spring, I had collected enough black morels to set aside the cutest and tiniest of my haul to dry. The first two that I dried in our arid Colorado mountain air were lying on their sides, on a plate. I think the sides that were touching the plate dried at a different rate and resulted in somewhat lopsided specimens. The next four I set atop toothpicks a la Game of Thrones so they could dry as symmetrically as possible. I shipped these 6 morels to Sumner, identifying the lopsided ones as “test subjects” and the other four as potential keepers. Over the summer, she made them one by one, perfecting her technique (the morel surface is covered with tiny pits which can create air bubbles in the resin) and last week, she sent me the results!
four little morels set aside to dry
dried (and much smaller)
a morel pendant (with maidenhair fern)
We weren’t sure how many would turn out in the end, if any at all. But Sumner had two that she thought were the best. I purchased those from her – one for me, one for my foraging pal, Erin. And I told Sumner to keep at least one of the others for herself to wear since she was digging on the mushroom jewelry. It’s just a nerdy little thing, but I love it because it is a permanent tangible record of my mushroom adventures that I can hold in my hand. And it connects me with two mountain women whom I love and admire. I was able to let Erin choose which pendant she wanted over the weekend when we hosted a dinner party for our fellow mountain dwellers. My dinner parties always serve multiple purposes: 1) to cook for and feed my friends 2) to spend time with friends and 3) to introduce my friends to one another. I guess we can also add 4) to get Neva used to behaving around other people.
cheeseboard to start the party
sitting down to start dinner
a partied out neva still tired the next day
By the end of the evening when everyone had gone home, Neva was snoring in her doggy bed, and Jeremy washed dishes while I cleared the tables and put the leftovers away, I smiled to myself and told Jeremy that we know some really great people. We call them good apples and I’m glad they’re in my life.
Seeing as apples are in season, it’s time to pull out the baking pans, the cinnamon, the butter, and those apples. I love apple cakes that involve mixing everything together, pouring the batter into a pan, baking it, then eating it. That’s gateway baking – easy baking. These are the cakes that hook you into the more complicated recipes as we march ahead into winter. This is the kind of recipe that comes together quickly and easily for those potlucks, office gatherings, school functions, whatever it is you do that requires you to bring a cake. And it comes from Dorie Greenspan. You will want to make this double apple bundt cake.
dorie’s double apple bundt cake
walnuts, flour, sugar, butter, raisins, apple butter, apples, powdered sugar, eggs, lemon, cinnamon, nutmeg, ginger, baing soda, salt, baking powder
whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger together
cream the sugar and butter, then beat in the eggs
**Jump for more butter**