Recipe: calabrese sandwich
Weekend comes. Weekend goes.
Even though we have plenty of snow in the backcountry, it’s really started greening up around here in the last week. I can’t tell if summer is our shortest season or if it only seems like it because that is the time when you want to do everything. Okay, that is the time *I* want to do everything as the sun tracks high overhead. Hard to believe that in three short months, the newly minted aspen leaves in our mountains will be turning gold. In the meantime, summer is on the menu.
In my last post, I wrote about these wonderful pink pickled red onions I had made and sort of fell in love with. Even if you aren’t an onion fan, I suggest giving these pickles a chance. Awesome sauce.
Pickles go great in all manner of foods. My very favorite class of food has got to be the sandwich. I have a sandwich addiction. Pickles and sandwiches are like best friends. They so totally belong together. After making the pickled onions, I knew exactly which sandwich I wanted to make.
thinly sliced calabrese
ciabatta rolls, calabrese, mozzarella, tomatoes, pickled onions, pesto, mustard
**Jump for more butter**