use real butter

Recipe: brain teaser bars

**You can still enter to win an iPod nano! You have until midnight, September 27, 2009! MST**

Thanks for all of the birfday wishes, folks! Very sweet of you :) I’m going to begin a pre-post -birfday celebration with Helen, Todd and Diane, and so many others very shortly! By the time you read this message, I will either be en route to or in San Francisco for the BlogHer Food conference. Hey now! that doesn’t mean you can all go slacking off! There is some important business at hand – so let’s get to it.

Today, Good Bite is launching the Awaken Your Senses Challenge sponsored by Quaker Instant Oatmeal. use real butter is a part of this campaign to help food charities. Twelve food bloggers have been asked to share some of their favorite food memories with Good Bite. Using those food memories for inspiration, Chef David Lawrence (of Good Bite – and a total cutie!) will create an assortment of oatmeal dishes combining Quaker Instant Oatmeal and other ingredients. Every two weeks, a new round of videos will be posted on youtube at quakertalk where you can vote for your favorite topping. Semi-finalists will be selected from each round and at the end of eight weeks, the blogger with the most votes wins.

But what do they win?

Each food blogger is championing a food charity in this challenge. The winner will have $10,000 donated to their charity. That is a lot of money, but more importantly it will help a lot of people. The charity I have selected is the Farm to School Program which promotes a mutually beneficial community relationship between local farms and school lunch programs nationwide. Here is what they do in a nutshell:

Farm to School connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers.

As food bloggers, as people who love food and cooking and eating, it might be hard to imagine that there are others who go without food more often than not. For some kids, their best meal of the day is the school lunch. Sure, we all joke about school cafeteria lunches with the puke green mystery vegetable mush – but what if that was your only exposure to vegetables? Kids who grow up eating fresh fruits and vegetables have a better chance of making those choices a part of their daily lives as adults. The Farm to School Program seeks to improve school lunches and instill good eating habits in children while at the same time creating a demand for what our local and regional farmers work so hard to provide. It benefits two very important groups: our farmers and our children – but ultimately, it is for our collective future.

Okay great! I’m jazzed – what do I do?

VOTE for your favorite topping (or vote for your favorite blogger or favorite charity) each week at www.youtube.com/quakertalk! Let’s see if we can make the semi-finals on our way to winning $10,000 for the Farm to School Program. I would love to have your support, but honestly, all of the charities are Good Causes. And thank you for doing this.

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This summer I received a free copy of Julia Usher’s new cookbook Cookie Swap for review, but never found a moment to actually make anything until a few weeks ago. That was fine though, because as timing goes, Ms. Usher will be in Boulder in a couple of weeks. Folks in the Boulder/Denver area can catch her at the Boulder Book Store on Wednesday at 7:30pm on October 7, 2009 for a talk and a book signing.



If you love decorating with icing and pretty things, this might be the book for you. The detail in Ms. Usher’s decorating is delightful, ranging from elegant cookies to whimsical cookies. As busy and as impatient as I am, I skipped all of those cookies looking for a recipe I could make quickly. Thankfully, she had some of those easier recipes for people like me.

ah yes, butter

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Recipe: mojitos

I thought we had escaped this year. We didn’t have a single hummingbird crash and burn on our deck (that we knew of) this spring. The frequency of accidents goes way up in May/June, but this year was accident-free… Then this week, we had 2 hummingbirds brain themselves on our windows within a 24 hour span. I hate to say this, but I am now rather practiced at reviving little birds – especially the hummingbirds. Yesterday’s hummingbird was the tiniest and worst off to date. I honestly didn’t think he’d make it.

not feeling so good

This little guy didn’t show many of the signs the other hummingbirds exhibit as they begin to recover. Usually they open their eyes after a little bit, start to open their beaks and taste the air with their tongues, sort their wings, look around. This guy just breathed rapidly with eyes shut and feathers in disarray for an hour. I mixed some sugar water (ratio: 1 part sugar to 4 parts water – and for the love of all that is good and sensible, DON’T feed them Splenda or any other fake sugar – hummingbirds need the real deal!) and held it up so his beak would dip into it. Ten minutes went by and nothing. Then I saw the feathers on his throat vibrate and noticed he was drinking! A few minutes after that he opened his eyes and watched me as he drank. Without any warning, he slowly levitated above the deck and zipped off to a nearby tree where he flitted from one branch to another until he flew away. Kinda made my heart fly too.

Now it is full steam ahead! Phases 2 and 3 of the upgrade will be complete this week. If I weren’t so busy, I’d be giddy.

i named them butter and sugar

huge ass L-plate

When last I hosted a stitch-n-bitch, Kitt offered to bring up mojito fixins. I had my first mojito just a few months ago and I’m not much of a boozer, but it sounds like the perfect summer cocktail to enjoy with friends, doesn’t it? Sure! Kitt’s mojitos were a total hit. I was so distracted hostessing that I completely forgot to actually try one. So when we had friends over this week, I hit Kitt up for her awesome recipe, which she ever so sweetly emailed to me.

basic greens: mint and lime

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Recipe: blueberry lime pound cake

Jeremy can tell I’m feeling like my old self again when I walk into the kitchen first thing in the morning and start cleaning. It helps me to reset after being sick and before tackling all manner of projects and tasks. He’ll say to me ever so sweetly, “Would you like a glass of orange ju-” and I will hold a wad of dirty dish towels in my hand and say, “THESE? These needed to go in the hamper three days ago. They’re filthy!” and walk off to dump them in the laundry. This indicates that Jen is back and fully operational. Just in time too – there is much to get done. This week we have retired my trusty old PowerBook to kitchen service. Thank you, Apple, for not sucking away countless weeks of my time the way a crapass Windows platform would (and has). Here is proof that form and functionality need not be mutually exclusive.

i dub thee: little buddy

That is just the first in a series of upgrades this month. Hold on to your seats, kids. Please keep all arms down inside the car while the ride is in operation…

I can’t tell if we’re experiencing a short respite from the heat or if this is a trending cool down. It’s 50°F on my deck this morning and the rest of the week is looking pleasant. You know what that means, don’t you? Autumn. It’s my favorite season. Then after autumn comes – SKI SEASON. *eeep!* What this means for use real butter is that I need to move all of these summery recipes out because before you know it, there will be four feet of snow to shovel off our driveway. For now we are snow free, but I’m really loving the cooler temps.

don’t mind me – i’m just chillin’ out… nice digs you got here

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